Subcategories
€3.53
(tax incl.)
per kilo
Bone-in pork knuckle or pork knuckle. Sharp cut for the pot, the hull and the oven.
€6.63
(tax incl.)
per kilo
Beef breast with bone. Ideal for soups, stews and the oven or stew. Try it roasted or with potatoes in the oven
€6.99
(tax incl.)
per kilo
Breast fillet from fresh Greek chickens for grill, oven, pan and stews.
€7.07
(tax incl.)
per kilo
Lamb leg or shoulder. The most tender cut of lamb that you recommend for all cooking methods.
€12.49
(tax incl.)
per kilo
Beef breast with bone. Ideal for soups, stews and the oven or stew. Try it roasted or with potatoes in the oven
€10.61
(tax incl.)
per kilo
Lamb leg or shoulder. The most tender cut of lamb that you recommend for all cooking methods.
€8.99
(tax incl.)
per kilo
Handmade pork neck roll, stuffed with kefalotiri, bacon and pepper