€7.07
(tax incl.)
per kilo
Lamb leg or shoulder. The most tender cut of lamb that you recommend for all cooking methods.
Round Beef Leg
€8.84
(tax incl.)
per kilo
Greek Produced Beef
Reference:
FRM001
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Nutrition Label per 100g
Energy
748kj
179kcal
Fat
11,20g
Of which saturated
4,10g
Carbohydrates
0g
Of which Sakhara
0g
Salt
0g
FRM001
Data sheet
- Origin Information
- Greek Beef Made
- Τρόποι μαγειρέματος
- Casserole, schnitzel
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